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03. Growing and Production of Fresh Produce (3A. Fresh Produce that will undergo further processing # 3B. Ready-to Eat (RTE) Produce (HR))
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13. Bakery and Snack Food Processing (HR)
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14. Fruit and Vegetable Processing (HR)
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15. Canning Pasteurizing UHT and Aseptic Operations (15A. Canning Operations (HR) # 15B. Pasteurization and UHT Operations (HR))
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16. Ice Drink and Beverage Processing (HR)
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18. Preserved Foods Manufacturing (HR)
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19. Food Ingredient Manufacturing (HR)
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20. Recipe Meals Manufacturing (HR)
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22. Processing of Cereal Grains and Nuts (HR)
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23. Food Catering and Food Service Operations (HR)
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26. Food Wholesaling and Distribution
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35. Broker or Agent
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