SQF :: Safe Quality Food Institute

Globally Trusted Food Safety and Quality Certification

Master Record: SQFI Professional Lisiting
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New Registration ID

Old Registration ID

Registration Expiry Date

Registration

Risk Level

Title

Firstname

Surname

Organisation

Country

State

Phone

9048

FMI 1079

2010-12-31

SQF Auditor

High Risk

Paul

Hand

Sci-Qual International Pty Ltd

paulhand@iprimus.com.au

Australia

South Australia

61 8 83222351

Table: FSC

Food Safety Category

03. Growing and Production of Fresh Produce (3A. Fresh Produce that will undergo further processing # 3B. Ready-to Eat (RTE) Produce (HR))

04. Fresh Produce Pack House Operations

06. Harvest and Intensive Farming of Fish (6A. Wild Caught Fish # 6B. Aquaculture and RTE Fish (HR))

09. Seafood Processing (9A. Raw fish and fishery products (HR) # 9B. Uncooked RTE Fish (HR) # 9C. Cooked RTE Fish (HR))

25. Fresh Produce Wholesaling and Distribution

35. Broker or Agent