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03. Growing and Production of Fresh Produce (3A. Fresh Produce that will undergo further processing # 3B. Ready-to Eat (RTE) Produce (HR))
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04. Fresh Produce Pack House Operations
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15. Canning Pasteurizing UHT and Aseptic Operations (15A. Canning Operations (HR) # 15B. Pasteurization and UHT Operations (HR))
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16. Ice Drink and Beverage Processing (HR)
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18. Preserved Foods Manufacturing (HR)
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25. Fresh Produce Wholesaling and Distribution
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26. Food Wholesaling and Distribution
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27. Manufacturing of Food Sector Packaging Materials
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29. Provision of Field Harvest Services (HR)
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30. Provision of Sanitation and Hygiene Services
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35. Broker or Agent
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