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03. Growing and Production of Fresh Produce (3A. Fresh Produce that will undergo further processing # 3B. Ready-to Eat (RTE) Produce (HR))
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04. Fresh Produce Pack House Operations
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05. Extensive Acre Agriculture Operations (5A. Seed Production (HR))
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07. Slaughterhouse Boning and Butchery Operations (7A. Red Meat # 7B. Poultry Meat))
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08. Processing of Manufactured Meats and poultry (HR)
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14. Fruit and Vegetable Processing (HR)
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19. Food Ingredient Manufacturing (HR)
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23. Food Catering and Food Service Operations (HR)
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24. Food Retailing
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25. Fresh Produce Wholesaling and Distribution
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26. Food Wholesaling and Distribution
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28. Provision of Crop Spray Services (HR)
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29. Provision of Field Harvest Services (HR)
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30. Provision of Sanitation and Hygiene Services
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35. Broker or Agent
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