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03. Growing and Production of Fresh Produce (3A. Fresh Produce that will undergo further processing # 3B. Ready-to Eat (RTE) Produce (HR))
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04. Fresh Produce Pack House Operations
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05. Extensive Acre Agriculture Operations (5A. Seed Production (HR))
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06. Harvest and Intensive Farming of Fish (6A. Wild Caught Fish # 6B. Aquaculture and RTE Fish (HR))
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07. Slaughterhouse Boning and Butchery Operations (7A. Red Meat # 7B. Poultry Meat))
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08. Processing of Manufactured Meats and poultry (HR)
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09. Seafood Processing (9A. Raw fish and fishery products (HR) # 9B. Uncooked RTE Fish (HR) # 9C. Cooked RTE Fish (HR))
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10. Dairy Food Processing (HR)
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11. Honey Processing (HR)
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12. Egg Processing (HR)
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13. Bakery and Snack Food Processing (HR)
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14. Fruit and Vegetable Processing (HR)
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16. Ice Drink and Beverage Processing (HR)
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17. Confectionary Manufacturing (HR)
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18. Preserved Foods Manufacturing (HR)
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19. Food Ingredient Manufacturing (HR)
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20. Recipe Meals Manufacturing (HR)
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21. Oils Fats and the Manufacture of Oil or Fat-Based Spreads
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22. Processing of Cereal Grains and Nuts (HR)
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23. Food Catering and Food Service Operations (HR)
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