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04. Fresh Produce Pack House Operations
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08. Processing of Manufactured Meats and poultry (HR)
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09. Seafood Processing (9A. Raw fish and fishery products (HR) # 9B. Uncooked RTE Fish (HR) # 9C. Cooked RTE Fish (HR))
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13. Bakery and Snack Food Processing (HR)
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14. Fruit and Vegetable Processing (HR)
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15. Canning Pasteurizing UHT and Aseptic Operations (15A. Canning Operations (HR) # 15B. Pasteurization and UHT Operations (HR))
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16. Ice Drink and Beverage Processing (HR)
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19. Food Ingredient Manufacturing (HR)
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20. Recipe Meals Manufacturing (HR)
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26. Food Wholesaling and Distribution
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35. Broker or Agent
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