Safe Quality Food Institute

Globally Trusted Food Safety and Quality Certification

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Master Record: SQFI Professional Lisiting
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Table: FSC               

Page   of 1      Records 1 to 11 of 11      Page Size  20 50 100 200 All   Food Safety Category 07. Slaughterhouse Boning and Butchery Operations (7A. Red Meat # 7B. Poultry Meat)) 08. Processing of Manufactured Meats and poultry (HR) 09. Seafood Processing (9A. Raw fish and fishery products (HR) # 9B. Uncooked RTE Fish (HR) # 9C. Cooked RTE Fish (HR)) 12. Egg Processing (HR) 14. Fruit and Vegetable Processing (HR) 22. Processing of Cereal Grains and Nuts (HR) 23. Food Catering and Food Service Operations (HR) 24. Food Retailing 25. Fresh Produce Wholesaling and Distribution 26. Food Wholesaling and Distribution 35. Broker or Agent